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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
You can see results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork adobo recipe. You can have pork adobo using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Pork Adobo:
- You need Pork (cut in cubes)
- Prepare Garlic (minced)
- Provide Soy sauce
- Prepare Oyster sauce
- Provide Knorr liquid seasoning
- Provide cubes Knorr pork
- You need Vinegar
- Provide Sugar
- You need Salt
- Provide Pepper
- Prepare leaves Laurel
Steps to make Pork Adobo:
- Saute garlic in a pan.
- Add the pork. Fry for 5mins, until slightly brown.
- Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil.
- Add the vinegar. Let it simmer for 5mins.
- Season with sugar, salt & pepper.
- Garnish with scallions.
- Best served with hot white rice.
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.
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