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Creamy Shahi Tukrey
Creamy Shahi Tukrey

Before you jump to Creamy Shahi Tukrey recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy shahi tukrey recipe. You can cook creamy shahi tukrey using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Creamy Shahi Tukrey:
  1. Take 5 Bread slices: (cut in triangular halves making it 10)
  2. Use Ghee for frying
  3. Provide 2 cups Milk
  4. Prepare 3-4 tbsp Sugar
  5. Use 2 tbsp Condensed milk
  6. Get 1/2 tsp Yellow colour
  7. Use 2 Green cardamom
  8. Provide 1 tbsp Vanilla Custard powder: dissolved in half cup milk
  9. Provide 1 tsp Kewra water
  10. Prepare 2 tbsp cream
  11. Use Nuts for garnish
Instructions to make Creamy Shahi Tukrey:
  1. In a pan fry the bread slices until golden and crispy and set aside.
  2. In a pot add milk,Elaichi and sugar and let it boil. Add food colour, condensed milk and let it cook on slow flame and add dissolved custard while stirring continuously.
  3. Once the milk mixture becomes thick put the stove off and let it cool for sometime,add cream and keep stirring.
  4. Set the bread slices in a platter,pour the milk mixture over it and garnish with nuts.

Shahi Tukray, literally means royal pieces, shahi means royal in Persian, and tukray is a Hindi-Urdu word meaning piece, bite or scrap. So why did the royal khansamas decide to. Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray. Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet..

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