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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork adobo recipe. You can cook pork adobo using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pork Adobo:
- Provide 0.5 kilogram Pork Liempo
- Get 4 pcs Garlic cloves, crushed
- Get 0.5 cup Soy Sauce
- Use 1 tablespoon Whole Peppercorn
- Take 5 pcs Dried Bay Leaves
- Use 2 Cups Water
- Provide 4 tablespoon Vinegar
- You need Salt, to taste (optional)
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
Pat the pork dry with paper towel. Pork Adobo Recipe Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, low sodium soy sauce, garlic, bay leaf, black peppercorns, sugar, and water, and bring to a boil. Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions, and peppercorn. Dried bay leaves and garlic are usually added for extra flavor and fragrance.
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