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Before you jump to Adobo Squid recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you need to entirely eliminate certain foods from your diet. Even more important than wholly altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to adobo squid recipe. You can have adobo squid using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Adobo Squid:
- Use 1/2 kg Squid (sliced, innards removed)
- Use 1 pc Onion (sliced)
- Provide 2 cloves Garlic (chopped)
- Use 1 thumb Ginger (stalk slice)
- Prepare 5 tbsp Soy Sauce (Toyo)
- Use 1 tbsp Vinegar
- You need 1 tbsp Brown Sugar
- Use Post-cook:
- Use Spring Onion (Med Stalks)
- You need Chilli
Steps to make Adobo Squid:
- Apply cooking oil, just enough to cover cooking pan
- Saute garlic, then Onion, then Ginger
- Include Squid, then mix
- Just as water rise, apply Soy Sauce, then mix
- Apply vinegar, then Brown Sugar. Mix
- Cover cooking pan. Wait till water evaps and cooking becomes saucy (about 10 mins)
- Apply Spring Onion & Chilli. Mix.
How to Cook Adobong Pusit Recipe - English. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice when it comes to. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.
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