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Before you jump to Mbuzi Choma with Kachumbari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to mbuzi choma with kachumbari recipe. To cook mbuzi choma with kachumbari you only need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mbuzi Choma with Kachumbari:
- Take 500 g goat ribs
- Provide Kachumbari (3tomatoes,1onion and Dania)
- Get Soy sauce
- Provide Salt
Instructions to make Mbuzi Choma with Kachumbari:
- Marinade the goat ribs with soy sauce and salt
- Put in a grill or roast over wire on a jiko till cooked and ready
- Make Kachumbari and serve with ugali
We have always been accustomed to pairing that scrumptious mbuzi choma meal with a plate of hot ugali and a side of kachumbari. If you have lived in Kenya or visited the country, Mbuzi Choma (barbecued Goat meat) or Nyama Choma is something you must have had at least once. The meat is cooked over an open flame and. In Kenya, any gathering is an excuse for eating nyama choma, Swahili for "roast meat." From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali.
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