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Salty and Sweet Potato Rolled in Pork
Salty and Sweet Potato Rolled in Pork

Before you jump to Salty and Sweet Potato Rolled in Pork recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that having healthy snacks can help us really feel better in our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for something to eat between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to salty and sweet potato rolled in pork recipe. To make salty and sweet potato rolled in pork you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Salty and Sweet Potato Rolled in Pork:
  1. Provide 200 grams Pork ( thinly sliced shoulder roast or thinly sliced pork back ribs )
  2. Prepare 2 small Potatoes
  3. Get 1 tbsp each ●Soy sauce, mirin (Sweet rice wine)
  4. Prepare 1/2 tbsp each ●Sake, sugar
  5. Provide 1 Salt
Steps to make Salty and Sweet Potato Rolled in Pork:
  1. Cut the potatoes into rectangles and keep in water for a while. Then, wipe off the water with a paper towel.
  2. Sprinkle some salt on the pork and roll 3 to 4 pieces of potatoes with it.
  3. When the pork has a nice brown color, cover the frying pan with a lid until the potatoes are cooked thoroughly and then add all the ● ingredients. Stir until the pork is covered with the sauce then it is ready.
  4. You can use green beans or carrots instead of potatoes and you can even use a ready-made yakiniku sauce.

Spread bases with aioli then top with sweet potato slices, pork belly pieces, onion salsa, coriander and bun tops. Spread potato mixture onto pork, leaving a ½-inch border on all sides. Starting at one short side, roll up pork with filling. Place sweet potato slices in slow cooker. Sprinkle with remaining brown sugar mixture.

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