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Before you jump to Thandai Bhapa Doi (without Condensed Milk) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our daily eating habits.
You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thandai bhapa doi (without condensed milk) recipe. You can cook thandai bhapa doi (without condensed milk) using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thandai Bhapa Doi (without Condensed Milk):
- Get 1 cup Hung Curd(Yogurt)
- Take 1/2 cup fresh & thick Malai (Fresh Cream)
- Take 1/2 cup powdered sugar
- Use 1 tbsp Thandai Masala Powder
- Get For the Thandai Masala Powder
- Use 20 Almonds
- You need 15 whole Cashews
- Take 15 Pistachios
- Take 20 whole Black peppercorns
- Take 15 Cardamoms
- Use 2 tsp Poppy Seeds
- Use 2 tsp Fennel seeds
- Prepare 2 tsp Melon seeds
- Get as needed Few Dry rose petals (optional)
- You need As needed Few strands of Kesar (optional)
- Use For Garnishing
- Use as required Few slivered Pistachios
- Provide As required Few slivered Almonds
- Provide As required Few dried Cranberries
Steps to make Thandai Bhapa Doi (without Condensed Milk):
- To prepare the thandai masala powder, grind all mentioned ingredients to a smooth powder. Thandai masala powder is ready. Store it an air-tight glass container upto 2 weeks.
- First blend Malai, Sugar and 1 tbsp thandai masala powder until smooth. Then mix Hung Curd too and whisk nicely to a smooth texture.
- Now grease the small bowls with some ghee and pour in the prepared Thandai yogurt mix. Top with slivered pistachios, almonds and cranberries or nuts of choice. Cover all the bowls with aluminium foil. - Place in a steamer and steam it for 20-30 minutes till fork comes out clean.
- Cool completely and place in the refrigerator for at least 30 mins. - Enjoy Thandai flavored Bhapa Doi!
This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken. Bhapa Doi is a traditional and popular Bengali Dessert. Bhapa Doi is a very delicious Steamed Sweet Yogurt.
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