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Sweet potato bake slices
Sweet potato bake slices

Before you jump to Sweet potato bake slices recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

You can see results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet potato bake slices recipe. To cook sweet potato bake slices you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sweet potato bake slices:
  1. Take Half pack orange sweet potatoes boiled peeled mashed smoothly
  2. Prepare The mashed potatoes filled mug full
  3. You need 5 eggs
  4. Get About 2 cups plain flour to include quatr cup atta flour
  5. Take Half cup brown sugar include 3 tablespoon white sugre
  6. Get 6 tablespoon nesquick powder
  7. Provide Some Cinnamn,orng zest,cofee just for taste
  8. Provide 2 tablespoon cooking oil
  9. Use Half cup butter semi melted
  10. You need 4 tspns Baking powder
Instructions to make Sweet potato bake slices:
  1. Sweet potatoes Prep :(this was from Tesco,a 1kg bag). Boil,cool and peel off outer skin,mash.then prep other ingreds used.
  2. For mash:add honey and bit of cinnamon if prefer.(used hand blender,try electric whisk if can get smooth mash.) Then set aside for use later in recip
  3. Now in separate bowl,add in.the eggs,sugar mix to dissolve the sugar, then add the other ingredients while combi e in between.now can add the sweet potato mash and the butter.. mix to get nice smooth consistancy of batter,of thickish nature.pourable or spreadable.
  4. Add the nesquick powder,remember we reduced the sweetness @The sugar stage because the other sweetness will be frin nesquick powder.(This is the regular chocolate one used to make drinks)
  5. Place into baking tray,and Bake until cooked. Then leave to cool.then slice.once cooled only (neber put whiped cream on the warm bake,as will melt into mess).can garnish with fresh whipped cream and some of the mash to decorate on top.
  6. In the oven keep checks,ensure evenly cooking.look for nice depth of rise(about an inch) *here it was taken out bit too early so dint dry enof thru.esp at centre was bit condenced together,as opposed to sides of tray,but otherwise this makes a lovely sweet dish tray bake !
  7. For garnish(see pic)use cream whiped and creamed cheese topping with some of the sweet potato mash mixed on top.bismillah and enjoy

Sweet potato recipes are usually oven baked or roasted as a whole but sometimes, they are cut into wedges, slices or chips. This variation has vertical slices made before baking, making the top cook to a crunchy, thick-cut potato chip consistency, with a creamy baked potato centre. This fun trick can be done on almost any tuber. I used white and Russet potatoes, and a sweet potato. Toss the sliced potatoes and cover well with spices and olive oil mixture.

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