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Before you jump to Homemade pumpkin pie straight from the pumpkin! recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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We hope you got benefit from reading it, now let’s go back to homemade pumpkin pie straight from the pumpkin! recipe. To make homemade pumpkin pie straight from the pumpkin! you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Homemade pumpkin pie straight from the pumpkin!:
- Provide fresh pumpkin
- Use condensed milk
- Take eggs
- Prepare pumpkin spice
- Get unbaked pie crust
Steps to make Homemade pumpkin pie straight from the pumpkin!:
- Cut up pumpkin into cubes (boils faster)
- Boil the pumpkin until soft enough to break apart
- Combine pumpkin, condensed milk, and pumpkin spice. I used a blender it was easy and faster that way. Blend until it is completely blended. Its should look light brownish
- After its all blended together add 2 eggs lightly beaten.
- Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)
- Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.
- When done it might seem a bit too soft but after sitting out to cool it will firm up. Then cut up and enjoy!
The perfect pumpkin pie with a silky filling that's not too sweet, scpied enough but not so that it overwhelms and the secret to NO CRACKS!! This could make for a great seasonal decoration (like a pumpkin lantern!) or a custom gift. See great recipes for Homemade pumpkin pie straight from the pumpkin! too! I've never had homemade pumpkin pie straight from the pumpkin so I decided to make one! Creamy, homemade healthier pumpkin pie made from scratch and naturally sweetened with pure maple syrup.
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