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Before you jump to Adobong Pusit recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to adobong pusit recipe. You can have adobong pusit using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit:
- Get 1/2 kilo pusit (sliced)
- Use Garlic (minced)
- Provide Onion (sliced)
- Prepare Ginger (sliced)
- Take 1 pc green chilli (sliced)
- Prepare 2 tbsps Oyster sauce
- Provide 1/2 cup Soy sauce
- Provide 1/4 cup Vinegar
- Use 1 tbsp sugar
- You need Salt & pepper
- Provide Onion strings (sliced)
Steps to make Adobong Pusit:
- In a pan, saute ginger, garlic, onion, and green chilli
- Put in the squid. Add oyster sauce, soy sauce and water. Let it boil.
- Add the vinegar. Let it simmer. Dont mix.
- Flavor with salt & pepper. Add sugar. Toss in the onion strings. Simmer for 5mins. Serve.
Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! Now this time I have to revise the cooking procedure to adapt to how most of Pinoy cook adobong pusit, cook it as quick as possible before it gets rubbery. Stream ((adobong pusit)), a playlist by blakswan_ from desktop or your mobile device. Find adobong pusit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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