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Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Before you jump to Milk Burfi - "Gato Dilait" recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

When looking for a convenient healthy snack, do not forget about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of a lot of calcium, protein, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

A large selection of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to milk burfi - "gato dilait" recipe. You can have milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Milk Burfi - "Gato Dilait":
  1. You need Milk powder
  2. Use liquid milk
  3. Take ghee (clarified butter)
  4. Use sweet condensed milk
  5. Use cardamom powder
  6. Prepare Colourful sprinkles or chopped almond
  7. Use Alternatively you can add flavouring to the mixture
Steps to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

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