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Before you jump to Restaurant-style California Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to restaurant-style california roll recipe. To make restaurant-style california roll you need 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Restaurant-style California Roll:
- Provide Fillings
- Get 1 Mayonnaise
- Take 1 Masago (capelin roe)
- Provide 1 Nori seaweed (cut in half)
- Prepare 1 Avocado
- Prepare 1 packet Imitation crab sticks
- Take 1 Mayonnaise
- You need 1 Masago (capelin roe)
- Provide 540 ml Uncooked white rice
- You need 1 tbsp Sake
- Get 1 tbsp Mirin
- You need 1 sheet Kombu seaweed (3 cm square)
- Get Vinegar water
- Get 30 ml Sushi vinegar
- Provide 30 ml Water
- Provide 1 pinch Salt
Instructions to make Restaurant-style California Roll:
- Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
- Lay the kombu on top of the rice and switch the rice cooker on!
- Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
- Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
- Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
- Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
- Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
- Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
- Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
- Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
- How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
- Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
- Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.
It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what Americans know as sushi today. I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I mentioned in the video, "rolls" are what. See recipes for Roll-Your-Own California Rolls too. California Sushi Rolls This tastes as good as any restaurant or store-bought California roll.
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