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Sweet Potato Puran Poli Obbattu Holige
Sweet Potato Puran Poli Obbattu Holige

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You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato puran poli obbattu holige recipe. You can have sweet potato puran poli obbattu holige using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet Potato Puran Poli Obbattu Holige:
  1. Get 1/2 cup all-purpose flour/ maida
  2. You need 1 pinch Salt
  3. Prepare as needed Oil/ghee
  4. Use Puran/ filling
  5. Provide 1/2 cup sweet potato (boiled and mashed)
  6. Prepare 5 tbsp sugar/jaggery
  7. You need 1/4 cup coconut (grated)
  8. Take 1/4 Tsp cardamom powder
Steps to make Sweet Potato Puran Poli Obbattu Holige:
  1. To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls.
  2. In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top.
  3. Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling.
  4. Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap.
  5. Heat an iron skillet or tawa and toast both sides brushing ghee over it.
  6. Ready to serve.

Puran poli - This traditional Indian dessert goes by a few names - holige, bele obbattu, or puran poli. Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout India and you're about to learn why. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. You will be surprised to know that Puran Poli is quite similar to the South Indian dish called Obbattu or Holige, which is made for Mash the dal and jaggery mixture very well using a potato masher. No chana dal should be left unmashed.

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