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Healthy Crispy Jalebi chaat
Healthy Crispy Jalebi chaat

Before you jump to Healthy Crispy Jalebi chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably choose lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to healthy crispy jalebi chaat recipe. To make healthy crispy jalebi chaat you need 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Healthy Crispy Jalebi chaat:
  1. Get For making Jalebi:-
  2. Get 1 cup Sprouted Green gram (Moong dal) paste
  3. Get 1/2 cup Sprouted Bengal gram paste
  4. Get 1/4 cup Semolina
  5. Get 1 tbsp cornflour
  6. You need 5 slices sweet bread
  7. Prepare to taste Rock salt (sendha Namak)
  8. Prepare 1 pinch hing
  9. Prepare as required Oil for deep fry
  10. Provide For making chaat-
  11. Use 1/2 cup Mint(Pudina)/ tamarind chutney
  12. Take 1/2 cup Curd
  13. You need as required Sev (mixture)
  14. Take 1/2 cup Boiled sweet corn
  15. Get 3/4 cup Pomegranate seeds
  16. Provide 1 tsp chaat masala
  17. Take 1 small bowl Chopped onions
  18. Take 3 tbsp Chopped coriander leaves
  19. Take to taste Rock salt
  20. Get 1 tsp Red chilli powder
Steps to make Healthy Crispy Jalebi chaat:
  1. Take all the ingredients mentioned above in a bowl and blend and mix It well then sieve It to avoid the lumps.
  2. Then pour the mixture in a plastic sauce bottle.
  3. Heat oil in a kadhai and then pour the mixture shaping it like Jalebi and deep fry the Jalebi on both sides.
  4. Then take a bowl add all the ingredients for making chaat mentioned above and mix them well.
  5. Then add the chaat mixture on each Jalebi
  6. It's ready to serve.

I know jalebi is mostly served as a dessert, but for me jalebi still makes the best breakfast treat. Jalebi is a delicious crispy dessert that is often made with a dal batter and looks like a coil. The varying thickness of the dessert has been a hot topic of debate among jalebi lovers. Some like it super thin and crispy, while others prefer it to be thicker and chunkier. I personally like crispy jalebi and hence posted the recipe.

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