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California Roll with Wine Vinegar
California Roll with Wine Vinegar

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We hope you got insight from reading it, now let’s go back to california roll with wine vinegar recipe. You can cook california roll with wine vinegar using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare California Roll with Wine Vinegar:
  1. Take 700 grams Plain cooked rice
  2. Provide 50 grams Salmon (for sashimi)
  3. Use 1 Cucumber
  4. Use 1 egg Thick Omelette
  5. Provide 1/2 Avocado
  6. Use 2 Imitation crab sticks
  7. Get 1 White roasted sesame seeds
  8. Prepare 1 Mayonnaise
  9. Use 3 whole sheets Toasted nori
  10. Get [Homemade Vinegar]
  11. Use 4 tbsp Pure white wine vinegar
  12. Use 3 tbsp Sugar
  13. Get 1 1/2 tsp Salt
Instructions to make California Roll with Wine Vinegar:
  1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
  2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
  3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
  4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3. Sprinkle roasted sesame seeds.
  5. Put some plastic wrap on top of what you made in Step 5 and flip it over. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
  6. Next coat the top of what you made in Step 6 with mayonnaise. Roll it up from the end firmly pushing down as you do. Use a wet kitchen knife to cut it and it's done!

Once the rice has been cooled, place a sheet of seaweed on the sushi mat. Stir rice wine vinegar into rice and fluff with a fork. Let cool to room temperature if the rice is still warm. In a small bowl, combine crab, mayonnaise and Sriracha (if using), and season with. Moisten top edge of nori with vinegar-water mixture.

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