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Sweet Potato Cornbread Muffins
Sweet Potato Cornbread Muffins

Before you jump to Sweet Potato Cornbread Muffins recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet potato cornbread muffins recipe. To make sweet potato cornbread muffins you need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet Potato Cornbread Muffins:
  1. Take 2 sweet potato / steamed / mashed
  2. Use 3/4 cup fat free milk
  3. Use 2 tbs vegetable oil
  4. Use 1 egg
  5. Take 1 cup sour cream
  6. Provide 1/2 cup maple syrup
  7. Provide 2 tbs wholewheat flour
  8. You need 1 1/2 cup corn meal
  9. Get 1 /2 cup sugar
  10. Take 1/2 tsp ground cinnamon
  11. Get 1 tsp ground nutmeg
  12. Use 1/2 tsp salt
  13. You need 1 tsp baking powder
Instructions to make Sweet Potato Cornbread Muffins:
  1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
  2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
  3. Add dry mixture into wet mixture
  4. Set oven 390f oil muffin tin, pour batter into muffin tin
  5. Cook about 17 minutes, until cake tester comes clean
  6. Let it cool on the rack

Once the muffins are fully cooled, you. Updated instructions with a lovely serving suggestion. I created this recipe by stuffing Brown Sugar Sweet Potatoes in the center of Jiffy Cornbread Muffins. My hearty muffins combined with mashed sweet potatoes are amazing! Mildly sweet and moist muffins are perfect with a hot bowl of soup or chili.

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