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Frozen Grasshopper Torte
Frozen Grasshopper Torte

Before you jump to Frozen Grasshopper Torte recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to frozen grasshopper torte recipe. You can have frozen grasshopper torte using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Frozen Grasshopper Torte:
  1. Get 4 cup crushed Oreo cookies
  2. Take 1/4 cup butter, melted
  3. Take 1 pints vanilla ice cream, softened if necessary
  4. You need 2 cup heavy whipping cream
  5. Prepare 7 oz (1 jar) marshmallow cream
  6. Take 1/4 cup milk
  7. Take 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
  8. Take green or red food coloring (a few drops goes a long way)
Steps to make Frozen Grasshopper Torte:
  1. In a large bowl, toss crushed cookies with melted butter.
  2. Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
  3. Spread softened vanilla ice cream over bottom crust. Freeze until solid.
  4. In a bowl, beat cream until soft peaks form.
  5. In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
  6. Fold marshmallow mixture and whipped cream together.
  7. Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.

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