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Before you jump to Sweet potato cutlets recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
We are all aware that eating healthy meals can help us really feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Consider eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds are a natural source of B vitamins as well as other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give a general increased feeling of well-being.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sweet potato cutlets recipe. You can cook sweet potato cutlets using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet potato cutlets:
- Provide 200 gms steam boiled sweet potatoes (mashed)
- Take 1 tbsp corn flour
- Use 1 tbsp rice flour
- Get 1 tsp chopped green chillies
- Take 1 tsp grated ginger
- Prepare 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- Prepare 1 tsp dry mango powder (amchur)
- Take 1 tsp chat masala
- Use to taste Salt
- Take Oil for frying
- Provide leaves Freshly chopped coriander
- Use Chat masala for sprinkling
- Get 8-9 Cashew halves
Steps to make Sweet potato cutlets:
- Be ready with all the ingredients.
- Mix all the ingredients except oil.
- Divide the mixture into small portions. Make round cutlets or tikkis from these portions.
- Press the cashew halves on the cutlets.
- Deep fry them on medium flame till golden brown and crisp.
- Drain on a tissue paper.
- Sprinkle chat masala and freshly chopped coriander leaves. Serve immediately.
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