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Oats in Tumeric Milk with Groundnuts
Oats in Tumeric Milk with Groundnuts

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Whole grain foods are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.

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We hope you got benefit from reading it, now let’s go back to oats in tumeric milk with groundnuts recipe. You can cook oats in tumeric milk with groundnuts using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Oats in Tumeric Milk with Groundnuts:
  1. Provide 3/4 standard cup oats
  2. Prepare 1 1/2 cup milk
  3. Get 1 teaspoon turmeric powder
  4. Provide 1 pinch salt
  5. Take 1 handful groundnuts
Steps to make Oats in Tumeric Milk with Groundnuts:
  1. Place the oats in a sufuria, add the turmeric and salt
  2. Pour all the milk over the simple mix and switch on the heat to low
  3. Stir the mix as you allow to gently simmer for 5 minutes
  4. Once the mix gets to a thick consistency, switch off and allow to sit for a minute or two
  5. Serve in a bowl and sprinkle the groundnuts over it.
  6. Bon Appetit!

Is oat milk gluten free and vegan? Oats are naturally gluten free, but it's always a good idea to check before serving a recipe to Most commercial brands of oatmeal milk can be heated just like any other nondairy milk. The homemade version will thicken when heated, but I've. Mix the oats and milk with a spoon. Stir the ingredients until the oats are completely dispersed through the milk.

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