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Before you jump to Oats Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oats kulfi recipe. To make oats kulfi you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oats Kulfi:
- You need 2 tbsp oats and muselli mix
- Use 500 ml pre- boiled milk
- You need 2 tbsp almonds, chopped
- Prepare Some cashews and raisins, chopped
- You need 12-14 saffron strands dissolved in milk
- Get 2 tsp sugar
Instructions to make Oats Kulfi:
- In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. - - When the milk thickens, add saffron strands, dissolved in milk.
- Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. - - Then add chopped almonds, cashews and raisins, also sugar.
- Mix well and stir till you get thickened milk mixture (1 minute approx) - - Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
- Keep in freezer for 2 hours in minimum. De-mold and serve. - Thanks - - P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.
I made it for a get together where several of my friends recall their mothers. Kulfi, an Indian cashew almond oats ice cream, so easy and delicious. The perfect way to cool down in the summer. It is often described as "traditional Indian ice cream". Thanks to the charming Chef Vikas Khanna who has proved that anything can be healthy with his recipe of Fruit n Nuts Oats Cranberry Kulfi.
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