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California Rolls with Cured Ham
California Rolls with Cured Ham

Before you jump to California Rolls with Cured Ham recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to california rolls with cured ham recipe. You can have california rolls with cured ham using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook California Rolls with Cured Ham:
  1. Use 150 grams Sushi Rice
  2. You need 1 entire sheet Nori (dried seaweed sheet)
  3. Prepare 1/4 Avocado
  4. Take 1/6 Cucumber
  5. Take 3 short sticks Imitation crab sticks
  6. Take 1 block Salmon (for sashimi)
  7. Get 2 pieces Chicken nuggets
  8. Prepare 1 dash Daikon radish sprouts
  9. Prepare 1 dash Mayonnaise
  10. Use 50 grams Cured ham
Instructions to make California Rolls with Cured Ham:
  1. Cut and prepare the ingredients.
  2. Spread 150 g of sushi rice evenly onto the sheet of dried seaweed.
  3. Place the cured ham over Step 2.
  4. Place a plastic wrap on top of Step 3 and flip it over. Have the seaweed side facing up.
  5. Spread mayonnaise on the lower half of the nori. Place daikon radish sprouts, cucumbers, salmon, chicken nuggets, imitation crab, and avocado on top of the mayonnaise.
  6. Roll with a sushi mat. Start at the edge closet to you. (Be careful not to wrap the plastic wrap inside together.)
  7. After you've rolled it once, use the sushi mat again to tightly shape the roll.
  8. Cut into 6 pieces. Leave the plastic wrap on the roll while cutting and remove the wrap just before serving.

Pepper to come about halfway up the side of the ham. Add pickle juice if you've got it and tent completely with heavy-duty. Check out the recipe for Home-Cured Holiday Ham, and follow along with the video. Leftover Ham: Second Time's a Charm Baked ham is the holiday main dish that keeps on giving. In the days that follow, your leftover ham will perform heroically in so many additional recipes.

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