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Milk and Milk Matcha Cookies Using Vegetable Oil
Milk and Milk Matcha Cookies Using Vegetable Oil

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We hope you got insight from reading it, now let’s go back to milk and milk matcha cookies using vegetable oil recipe. You can have milk and milk matcha cookies using vegetable oil using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Milk and Milk Matcha Cookies Using Vegetable Oil:
  1. You need Egg yolk (brought to room temperature)
  2. Get Natural salt
  3. Prepare Lemon juice
  4. Use Vegetable oil
  5. Prepare Sweetened condensed milk
  6. Use Powdered sugar
  7. Get ○ Cake flour
  8. You need ○ Cornstarch
  9. Take ○ Matcha (for the milk matcha cookies)
Instructions to make Milk and Milk Matcha Cookies Using Vegetable Oil:
  1. Sift together the ○ dry ingredients.
  2. Add the lemon juice and salt to the egg yolk and use an electric beater to beat.
  3. Add the vegetable oil, a little at a time, whipping each time. The mixture should thicken.
  4. Add the sugar, then whip some more. Add the sweetened condensed milk, then whip again.
  5. Add the sifted dry ingredients, sifting them a second time, then fold into the dough.
  6. When it forms a dough, wrap with plastic wrap and chill in refrigerator for 30 minutes.
  7. Preheat the oven to 170℃, roll out the dough, then cut into shapes using cookie cutters.
  8. Bake for 10 to 13 minutes at 170℃. These cookies look better not browned, so keep an eye on the oven, and if they look like they are about to brown, cover with a sheet of aluminum foil.
  9. To make Milk Tea Cookies: Use 1 of tablespoon black tea leaves as a substitute for the matcha. I recommend Earl Grey!

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