Hey everyone, welcome to our recipe page, if you're looking for Chicken and Pork Adobo recipe, look no further! We provide you only the perfect Chicken and Pork Adobo recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Pork Adobo:
- Get 250 grams Chicken
- Use 250 grams Pork
- Provide 2 tablespoons Garlic
- You need 2 tablespoons Onion
- Provide 1/2 cup Soy Sauce
- Prepare 1/4 cup White Vinegar
- Prepare 1/4 cup Water
- Provide 2 tablespoons White Sugar
- Get 2 tablespoons Olive Oil
- Use 1/8 teaspoon Rock Salt
- Provide 10 grams Spring Onion
- Prepare 1/8 teaspoon Black Pepper
Instructions to make Chicken and Pork Adobo:
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
- Add in the soy sauce and vinegar and let it simmer for 15 minutes.
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.
If you find this Chicken and Pork Adobo recipe valuable please share it to your friends or family, thank you and good luck.
