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Before you jump to Leche Flan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
One way to deal with this to start seeing some results is to realize that you do not have to change everything straightaway or that you have to completely get rid of certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to leche flan recipe. To cook leche flan you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Prepare 12 egg yolks (from large eggs)
- You need 14 oz condensed milk (397g)
- You need 1 tsp vanilla extract
- Provide 1 1/2 cup granulated white sugar
- Get 1 cup evaporated milk
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water.
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
- Pour mixture into molds. Cover with foil.
- Steam for 30 mins on low heat stove setting.
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
- Set aside to cool then serve. (Best served cool.)
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