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Before you jump to Creme caramel or caramel custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creme caramel or caramel custard recipe. You can cook creme caramel or caramel custard using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creme caramel or caramel custard:
- Get For the caramel sauce
- You need sugar
- Use For the custard
- Take vanilla custard powder
- Provide milk
- You need curd
- Prepare condensed milk
- You need vanilla essence (optional)
Steps to make Creme caramel or caramel custard:
- Recipe of crème caramel. Grease the steel bowl with a little oil in which you want to set the custard.
- To make the caramel sauce, add 1/4 cup of sugar to a pan and heat the sugar at medium heat. The sugar starts melting. Now lower the flame to minimum and cook the sugar till it turns to a nice golden colour. Remove from the flame and pour the caramel in the bowl in which you want to set the custard.
- To make the custard, take 4 tbsp custard powder in a bowl add 3/4 cup of milk and mix really well. There should be no lumps.
- Now add curd and condensed milk mix really well. Add vanilla essence if using. Mix.
- Transfer to the bowl in which you had poured the caramel sauce.
- Steam the custard for 20-25 minutes. Once done remove from the steamer. Run a knife around the edges of the custard and turn it upside down on a plate carefully.
- Cool in the fridge and serve.
When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. To serve, loosen the sides of the custard by tipping the ramekin and loosen with a small palette knife. At its heart, creme caramel is nothing but custard. But not all custards are made alike - a rich creme anglaise, for example, should be thin enough to pour, while this one should set firm enough to be easily turned out on to a plate. In her book Indulge, pastry chef Claire Clark explains that the "firmness of the.
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