Hello everybody, welcome to my recipe page, if you're looking for Corn Bread recipe, look no further! We provide you only the best Corn Bread recipe here. We also have wide variety of recipes to try.

Corn Bread
Corn Bread

Before you jump to Corn Bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to corn bread recipe. You can cook corn bread using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Corn Bread:
  1. Get 200 grams Homemade hotcake mix (recipe D:180153)
  2. Get 100 grams Corn meal
  3. Get 2 Eggs
  4. Use 150 ml Milk
  5. Get 2 tbsp Vegetable oil
Instructions to make Corn Bread:
  1. Preheat the oven to 180°C. Place the cake mould on a baking sheet.
  2. Break the eggs into a bowl and beat them. Add the milk and mix well.
  3. Add the hotcake mix and corn meal to step ② and mix it together rougly with a spatula. Add the vegetable oil and mix lightly so as not to make the batter overly sticky.
  4. Pour the batter in the cake pan and bake it for 25-30 minutes.

If you find this Corn Bread recipe helpful please share it to your good friends or family, thank you and good luck.