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Before you jump to Adobo Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to adobo chicken recipe. To cook adobo chicken you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Adobo Chicken:
- Use 350 g Chicken meat (deboned, skinless)
- Prepare 4 Tbsp (60 ml) Dark Soy Sauce
- Provide 6 Cloves Garlic finely chopped
- Prepare 2 Tbsp (30 ml) Vinegar
- Take 1 Tbsp Black Pepper
- Prepare 3 Bay leaves
- Use 1/2 cup chicken stock
- Provide 1 tsp corn flour in water (optional)
Steps to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo.
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