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Braised Adobo Chicken
Braised Adobo Chicken

Before you jump to Braised Adobo Chicken recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that consuming healthy foods can help us feel better within our bodies. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to braised adobo chicken recipe. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Braised Adobo Chicken:
  1. Provide 6 each chicken thighs-(I find thighs stay moist and do not dry out)
  2. Prepare 2 teaspoons kosher salt
  3. Prepare 1/2 teaspoon black pepper
  4. Prepare 2 teaspoons cumin
  5. Get 1/2 teaspoon paprika
  6. Provide 1 teaspoon oregano
  7. Get 1 ounce olive oil
  8. Get 2 ounces oil
  9. Take 1 small sweet onion – diced
  10. Take 1/2 each red bell pepper – diced
  11. Use 1/2 each green bell pepper – diced
  12. Use 1 stalk celery – diced
  13. Provide 6 cloves garlic – chopped
  14. You need 1 tablespoon brown sugar
  15. Prepare 1/2 teaspoon cumin
  16. Take 1/2 teaspoon orgeano
  17. Use 1/2 teaspoon thyme
  18. You need 2 cups tomatoes- drained
  19. You need 2 cup chicken stock
  20. Prepare 4 ounces tomato paste
  21. Take 3 ounces chilies in adobo- purreed
  22. Prepare 1 cup corn
  23. Prepare 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

Filipino recipes are delicious and underrated as Chinese Recipes are more popular in the United States, but if more people had tried this Adobo Chicken recipe it could even give my crazy popular Orange Chicken recipe a run for it's money in the. Keyword: braised chicken, chicken adobo, chicken stew. Meaty chicken thighs are braised in just those basic five components (with soy sauce instead of salt) to emerge tender, tangy, salty, and slicked with their own fat. This is Filipino cooking at its finest. Why I picked this recipe: I couldn't cook from a Filipino cookbook without trying an adobo.

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