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Shahi toast delight in kiwi pond
Shahi toast delight in kiwi pond

Before you jump to Shahi toast delight in kiwi pond recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely choose many food items out of habit. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to shahi toast delight in kiwi pond recipe. To make shahi toast delight in kiwi pond you need 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Shahi toast delight in kiwi pond:
  1. Prepare 2 chopped kiwi
  2. Provide 1/2 liter milk
  3. Prepare 2 tsp Milk powder
  4. Provide 1/4 cup condensed milk
  5. Provide 2-3 tsp sugar
  6. Take 3-4 saffron strands
  7. Get Some chopped pistachios
  8. Provide 1/2 tsp cardamom powder
  9. Take 4 bread slices
  10. Provide 2 tsp ghee
  11. Take 1/2 cup sugar(for making sugar syrup)
  12. Use 1 cup water
Steps to make Shahi toast delight in kiwi pond:
  1. Grind half of the chopped kiwi with a tsp of milk and keep it aside.
  2. Soak the saffron strands with a tsp of warm milk and keep it aside.
  3. Put milk in a heavy bottomed pan allow it to boil and when it comes to half then add sugar,milk powder,condensed milk into it and make it thick.
  4. Then add half of the cardamom powder and soaked saffron strands in it and mix it well and allow it to cool completely and then add the kiwi paste in it and mix it well properly and keep it in the refrigerator for sometime.
  5. Cut each bread into 4 pieces and then fry it in a tawa with ghee to make toast.
  6. Prepare the sugar syrup and by dissolving sugar, water with half of the cardamom powder and allow it boil for 5 minutes and then switch off the flame.
  7. Roast the bread slices.
  8. Put the toast on the sugar syrup for 2 minute and then put one toast and rabdi in layer pattern up-to 4 pieces.
  9. Put some chopped kiwi and pistachios.
  10. Serve in chilled condition.

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