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Before you jump to Shahi Paneer Kunafa Pudding recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We all know that having healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Certain foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shahi paneer kunafa pudding recipe. You can cook shahi paneer kunafa pudding using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Shahi Paneer Kunafa Pudding:
- Prepare For the Baskets
- Use Vermicelli
- You need Butter
- You need Condensed Milk
- Take For the Paneer Pudding
- You need Milk
- Use grated Paneer
- Get sugar
- Prepare water
- Prepare condensed milk
- Prepare Saffron strands
- You need Pistachios
- Get almonds
Instructions to make Shahi Paneer Kunafa Pudding:
- Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour.
- Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat.
- Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled.
Indeed, the Shahi Paneer is sure to pamper your palate. It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Here is the pic of restaurant-style shahi paneer ingredients.
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