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Vermicelli Oats dessert.
Vermicelli Oats dessert.

Before you jump to Vermicelli Oats dessert. recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

You can see results without eliminating foods from your diet or make substantial changes right away. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vermicelli oats dessert. recipe. You can have vermicelli oats dessert. using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Vermicelli Oats dessert.:
  1. Provide 4 table spoon Vermicelli
  2. Get 2 table spoon Oats
  3. Prepare 2 tea spoon ghee
  4. Prepare 4 table spoon or as per taste condensed milk
  5. Take 1 teaspoon elaichi powder / cardamom
  6. Use 2 bay leaves.
  7. Take 12_15 saffron petals soak in 1/2cup milk
  8. Provide as required Dry fruits…Kaju (cashew), kismish(raisins), almond, pista (dry roast)
  9. Prepare 750 ml milk.
Instructions to make Vermicelli Oats dessert.:
  1. Heat the pan,add ghee & vermicelli, fry vermicelli on low flame
  2. Take it out of the above from the pan and now fry oats in a low flame in a pan.
  3. Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan.
  4. When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits….30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar.

Vermicelli is a traditional type of pasta round in section similar to spaghetti, but thinner in diameter. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.

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