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Before you jump to Sweet Potato Cheese Cake recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
We are very mindful that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sweet potato cheese cake recipe. To make sweet potato cheese cake you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Cheese Cake:
- You need 2 pkg. (8 oz.) ea) Neufchatel Cheese, softened
- Provide 1 can (16 oz.) Candied Yams, dranned and mashed
- Get 1/2 cup sugar
- Get 1/2 tsp. ground cinnamon
- Use 1/4 tsp. ground nutmeg
- Provide 1/2 tsp. vanilla
- Use 2 eggs
- Prepare 1 (9 inch) (6 oz.) ready-to-fill graham cracker crumb crust
Instructions to make Sweet Potato Cheese Cake:
- Preheat oven to 350°F.
- Mix sugar, cinnamon, and nutmeg together.
- Bend Neufchatel cheese with vanilla extract and sugar mixture.
- Bend on low, adding one egg at a time until each is mixed in thoroughly.
- Pour into crust; and bake
- Bake 45 min @ 350°F… Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve… Easy Peasy!!!
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