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Apple caramel pudding
Apple caramel pudding

Before you jump to Apple caramel pudding recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack many individuals take for granted. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to apple caramel pudding recipe. You can cook apple caramel pudding using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Apple caramel pudding:
  1. Provide 1 . Milk - 1 cup
  2. Use 2 . Bread - 3 sliced (remove the edges)
  3. Prepare 3 . Egg - 2
  4. Get 4 . Sugar - 1/4 cup
  5. Take 5 . Vanilla essence - 1/4 tspn
  6. Use 6 . Apple - 1 chopped
  7. Take 7 . Butterscotch essence - 1 tspn (optional)
  8. Prepare 8 . Clarified butter / ghee (to grease the mold)
  9. Provide 9 . Sugar - 1/2 cup (for making caramel)
Steps to make Apple caramel pudding:
  1. Boil milk in a saucepan. After boiling, switch off the flame. Then add bread slices into it and soak it. Keep it aside.
  2. Beat egg and sugar, till it become fluffy. Add vanilla essence and beat well. Keep it aside.
  3. Take the bread - milk mixture, add chopped apple and egg mixture into it. Mix well and add butterscotch essence (optional) into it. Mix it.
  4. Grease a pan with clarified butter/ ghee and keep it ready.
  5. For making caramel, heat a non stick pan over medium flame, add sugar and cook till golden colour.
  6. Pour this to the greased pan and spread all over.
  7. Pour the milk- egg mixture to this and cover it with aluminium foil.
  8. Steam it in a steamer, with enough water in it, for about 20 - 25 minutes or till done.
  9. Check it by inserting tooth pick at the centre of the pudding, if it comes out clean, it is perfectly done.
  10. Remove it from steamer and leave it to cool. Decorate it with your choice (you can refrigerate). - Serve cooled !

Carefully pour caramel into pudding mold; tip so caramel coats mold evenly. Put butter in a small saucepan over medium heat. Pile apples into the baking dish, adding more apple if necessary to generously cover the bottom of the dish. Sift flour, baking powder and sugar into a large mixing bowl. Make a well in the centre and add milk, butter and eggs and beat with an electric mixer until the mixture becomes pale and the beaters leave a trail.

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