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Colorful California Rolls
Colorful California Rolls

Before you jump to Colorful California Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

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You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to colorful california rolls recipe. To make colorful california rolls you only need 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Colorful California Rolls:
  1. Prepare 360 ml Uncooked white rice
  2. You need 3 tbsp ★Vinegar
  3. You need 1 tbsp ★Sugar
  4. Take 1 tsp ★Salt
  5. You need 1 packages ☆Salmon (for sashimi)
  6. Take 1 packages ☆Daikon radish sprouts
  7. You need 1 ☆Avocado
  8. You need 1 packet ☆Crab sticks
  9. You need 4 leaves Green leaf (can be substituted)
  10. Take 3 tbsp ★★Mayonnaise
  11. Prepare 2 to 3 cm squeezed out of tube ★★Wasabi paste(tubed)
  12. Provide 2 tsp ★★Soy sauce
  13. Prepare 1 packages flying fish roe
  14. Provide 1 White sesame seeds
  15. Take 4 pieces Nori seaweed paper (large)
  16. Get 1 Sushi mat (sold at 100 yen stores)
Steps to make Colorful California Rolls:
  1. Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed.
  2. Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★.
  3. Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well.
  4. Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over.
  5. With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done.
  6. Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut.

So I had some California sushi rolls that were coated in a grainy orange substance on the outside of the roll. What exactly is that stuff and, if I. A rainbow sushi roll is a California sushi roll topped with layers of various slices of fish and avocado. You will often see yellowtail, boiled shrimp, tuna, and salmon. It gives a colorful look resembling a rainbow and that's where the name comes from.

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