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Odisha's Sweet Potato Rassabali
Odisha's Sweet Potato Rassabali

Before you jump to Odisha's Sweet Potato Rassabali recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to odisha's sweet potato rassabali recipe. You can cook odisha's sweet potato rassabali using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Odisha's Sweet Potato Rassabali:
  1. Use 11/2 cup Homemade Cottage cheese (Chenna)
  2. You need 2 medium sized Boiled and mashed sweet potatoes (optional)
  3. Take 1/2 litre Milk
  4. You need 1/2 cup Sugar
  5. Prepare 1/4 cup Chopped Dry fruits(Cashew nuts,Almonds) for stuffing
  6. Get 1/2 tsp Cardamom powder
  7. Use 2 cup Ghee for frying
  8. Take 2 tsp Semolina / All purpose flour (Maida)
Instructions to make Odisha's Sweet Potato Rassabali:
  1. Boil milk in a pan till it becomes slightly thick,(not too thick) then add sugar and cardamom powder and switch off the flame.
  2. Mash The cottage cheese(Chenna) well in a mixing bowl add All purpose flour (Maida) and knead it well then add boiled and sweet potatoes and knead it well. (Generally Sweet Potato is not used in Rassabali but I have given it a twist by adding sweet potatoes, but if you don't want to add, u can skip it).
  3. Make small balls and stuff it with chopped dry fruits and slightly flatten it in the middle. (as shown in the main pic). (You can skip this stuffing part too as stuffing is also not used in Rassabali but I have made it in my own version). You can also give the desired shape of Rassabali.
  4. Then in a kadai heat ghee and fry it till it attains golden colour. (Make sure not to deep fry it as it will get hardened if you do so).
  5. Then immediately after frying the Rassabalis add it to the pre-prepared sweetened Milk and let it rest for 2 hrs till the Rassabalis soak the milk.
  6. Garnish it with pistachios and serve it.

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