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We hope you got insight from reading it, now let’s go back to simple and easy chicken adobo (adobong manok) recipe. To make simple and easy chicken adobo (adobong manok) you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Simple and Easy Chicken Adobo (Adobong Manok):
- You need 6 piece chicken wings (your choice)
- Prepare 4 piece garlic cloves
- Prepare 1 cup soy sauce
- You need 1 cup white vinegar
- Provide 1 tsp brown sugar
- Get 4 small bay leaf
- Provide ground black pepper
- Prepare 1 cup warm water
- Prepare 3 tbsp cooking oil
Steps to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
In a pan, heat up oil and fry chicken and liver to about golden brown. On same pan, remove the oil and put back the chicken and liver. Add soy sauce, vinegar, water, garlic and black pepper. In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Drain chicken and set marinade aside.
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