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Before you jump to Classic Cheese Custard recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our intake of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt helps make a amazing snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a yummy snack.
A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to classic cheese custard recipe. You can cook classic cheese custard using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Classic Cheese Custard:
- Prepare 8 oz Cream Cheese
- You need 1 can Evaporated Milk
- Prepare 1 can Condensed Milk
- Provide 5 Eggs
- You need 1 tbsp Vanilla
- Use 1 cup Sugar (for the caramel)
Instructions to make Classic Cheese Custard:
- Preheat oven 350°F
- Make the caramel by cooking the sugar in a med temperature until it gets golden brown (not too brown) and put the caramel in a 9" mold. If the sugar is too thick and won't melt easily, add a teaspoon of water to help the sugar to cook.
- In a blender, add the evaporated milk and the condensed milk and blend them. Later, add the cheese and the vanilla until the mixture looks even.
- Add the 5 eggs and continue blending until the mixture looks even. You can taste it to determine the sweetness. If you like the custard more sweet, add another teaspoon of vanilla.
- Pour the mixture in the mold and cook for 45 mins in 350°F using the Bain-Marie technique (Put the mold in another bigger mold that its filled with water)
- Cool for 4 hours - Enjoy!!!! 😊
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