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Mom's milk pork chops
Mom's milk pork chops

Before you jump to Mom's milk pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mom's milk pork chops recipe. To make mom's milk pork chops you need 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mom's milk pork chops:
  1. Use 3 butterfly pork chops split in 2
  2. Use 1 saltine crackers mixed with Italian crumbs
  3. Prepare 1 Italian bread crumbs
  4. You need 2 eggs
  5. Take 1 all-purpose flour
  6. You need 1 olive oil, extra virgin
  7. Use 1 milk
Instructions to make Mom's milk pork chops:
    1. Wet pork chops
    1. Dredge in flour
    1. Dip each in scrambled egg
    1. Put in cracker/Italian crumbs
    1. Put in hot oil in pan that will fit all chops on the bottom of frying pan
    1. Fry both sides until golden brown
    1. Pour in milk so it fills the pan up half way from the bottom of the chops
    1. Bake in 325°F oven for approximately 45 min…with lid on
    1. After 45 min. Take lid off and bake approximately 20 min. Until the juice is gone

Lay your chops out flat in a single layer on a platter, and pour lemon juice over them. Let them sit at room temp for one hour. Heat your butter in a non-stick skillet over medium heat. In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate.

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