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egg veggie casserole
egg veggie casserole

Before you jump to egg veggie casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, just making some small changes can positively affect everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Evidently, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg veggie casserole recipe. You can have egg veggie casserole using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make egg veggie casserole:
  1. Use 1 zuchinni
  2. Prepare 1 leek
  3. Prepare 3 slice bacon
  4. Use 1 medium carrot
  5. Get 1 cup hashbrowns
  6. Use 1 cup cheese
  7. Take 3 dash hot sauce
  8. Prepare 3 dash garlic salt
  9. Provide 4 dash orgeano
  10. Get 5 eggs
  11. Get 1 cup milk
  12. Use 1/4 cup half and half
  13. Use 5 slice bread
  14. Prepare 1 1/4 stick butter
Steps to make egg veggie casserole:
  1. preheat oven to 350-365
  2. heat up saute pan, keep on medium high, add butter, add hasbrowns, saute without moving them much till some have nice color
  3. while those are Browning, thinly slice leek.
  4. take hashbrowns out of pan, add leeks. saute for a bit.
  5. next slice Bacon into medium slices, add those to leeks. cook until caramlized
  6. thinly slice zucchini, and carrot. , add to mix in pan, saute for about 5 mins more. take off of heat.
  7. in a separate bowl add eggs, milk and cream, seasonings, and mix well. add the grated cheese.
  8. doesn't matter what kind of cheese
  9. next slice your bread
  10. grease a 13x9 pan, add sliced bread to bottom of dish
  11. mix veggies with eggs, and pour over the bread. kind of mush mix into bread with a fork.
  12. bake till firm and lightly browned on top

Feel free to get creative with which veggies you use based on what you have on hand! Egg and Veggie Casserole ingredients, recipe directions, nutritional information and rating. This Vegetarian Egg Casserole is great when you're in a time crunch. You'll get a hefty serving of veggies drizzled in coconut Vegetarian Egg Casserole Recipe. This veggie-packed sausage egg casserole is the perfect healthy dish to serve a crowd.

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