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Shahi tukda
Shahi tukda

Before you jump to Shahi tukda recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Eating healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are always better than processed grains included in white bread.

A large assortment of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to shahi tukda recipe. To make shahi tukda you only need 16 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Shahi tukda:
  1. Provide Ingredients for instant rabdi:-
  2. Get 500 ml milk
  3. Use 1/2 cup sugar
  4. You need 2 tbsp milk powder
  5. Get 1/2 cup grated paneer
  6. Prepare 2 tbsp fresh bread crumbs
  7. Prepare 1 tbsp dry nuts powdered or chopped
  8. Provide 1 tsp elaichi powder
  9. Use 2-3 drops rose water or kewra essence
  10. Get Other ingredients for making shahi tukda:-
  11. You need 4-5 breads
  12. Use 1/2 cup sugar
  13. Provide Oil or ghee for deep frying
  14. Use Rose petals for garnishing
  15. Provide Nuts for garnishing
  16. Take Dessicated coconut for coating(optional)
Steps to make Shahi tukda:
  1. Heat a thick heavy bottom pan on low medium heat.
  2. Add in all the ingredients of making rabdi and mix it well.
  3. Keep stirring, and keep collecting the cream to the sides of the pan.
  4. When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture.
  5. Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi.
  6. Switchoff the flame and keep the rabdi aside.
  7. Let it cool down completely and if you wish then you can keep it in fridge.
  8. Heat a pan on low flame, add sugar and water just to immerse the sugar.
  9. Prepare a thick sugar syrup by boiling this mixture.
  10. Keep it aside.
  11. Now take bread slices and remove the sides. Cut it into triangles.
  12. Deep fry these bread triangles on low medium flame till golden brown and crisp.
  13. Soak the fried bread triangles in sugar syrup just for few seconds.
  14. Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled.
  15. For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir. It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though.

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