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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy foods can help us really feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango pudding recipe. To cook mango pudding you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mango Pudding:
- Provide 2 cups mango puree
- Get 1/2 cup finely chopped mangoes
- Prepare 1 tbsp Gelatin
- You need 1/2 cup Water
- Take 1/2 cup Condensed Milk
- You need 5 tbsp sugar
- Prepare bowl Oil for Greasing the
Steps to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
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