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Before you jump to Fluffy & Moist Oatmeal Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fluffy & moist oatmeal bread recipe. You can cook fluffy & moist oatmeal bread using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Fluffy & Moist Oatmeal Bread:
- Prepare 205 grams Bread (strong) flour
- Get 45 grams Oatmeal
- Use 4 1/2 grams 'Delicious' salt
- Use 23 grams Brown sugar (white sugar is also OK)
- Provide 18 grams Butter
- Take 170 ml Milk (in the cold winter, warm to about 37 ℃)
- Provide 3 grams Dry yeast
Instructions to make Fluffy & Moist Oatmeal Bread:
- Place the dry yeast in it's specified space in the bread maker. Place the ingredients in the case and let the bread maker take care of the first rise.
- After the first rise, lightly remove the air and separate into 3 equal-sized pieces. Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes. Make sure the seams are facing down.
- Remove the air from each and stretch out. Fold the side closest to you and the far side into the center then roll it up. Place in the case with the seams facing down.
- What it looks like before the second rise, from the top and the side.
- And after the second rise. If your oven has a dough rising function, use that at 40℃ for 55 to 65 minutes. The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.
- Apply the glaze after the second rise. Today I used a mixture of egg yolk and milk.
- Bake at 190℃ for 23 to 25 minutes and it's complete.
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