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Don't feel like cooking, pork chops
Don't feel like cooking, pork chops

Before you jump to Don't feel like cooking, pork chops recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are very mindful that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Selecting whole grain foods is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to don't feel like cooking, pork chops recipe. You can cook don't feel like cooking, pork chops using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Don't feel like cooking, pork chops:
  1. Take 4 thick cut pork chops
  2. Get 1 can cream of mushroom soup
  3. You need 1 mushrooms as many as you like
  4. Use 1 salt and pepper to taste
  5. Use 1 liquid smoke a dash or two
  6. Provide 1 any other seasonings you like
  7. Prepare 1 onion..whatever kind you like chopped
Instructions to make Don't feel like cooking, pork chops:
  1. Wash off the chops
  2. Heat frying pan to medium
  3. Add chops put a dash or two of liquid smoke on them add spices
  4. Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices
  5. Use a little water so chops won't stick
  6. Add soup and mushrooms and onion stir up so soup is smoother add lid
  7. Cook on low about twenty min or so flipping chops half way through srir it up good
  8. No need to add water. between the lid and the water to no stick its good
  9. Extra gravy is excellent for mashed taters

You can even plan ahead, freezing all three ingredients together in a freezer bag for those days when the fridge is sad and empty. Make sure to brown fat on the edge, too. Apple is one of the most common pairings with pork, and for good reason. The sweet sharpness of a Bramley apple cuts through the fat of pork wonderfully, as demonstrated in our pork chop, cider cream sauce and caramelised apples recipe. Marcus Waring, on the other hand, barbecues his pork chops for a smoky finish, glazes in homemade barbecue sauce and serves with a silky smooth apple purée.

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