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Before you jump to Blackened Pork Tenderloin with Adobe Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to blackened pork tenderloin with adobe cream recipe. You can have blackened pork tenderloin with adobe cream using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Blackened Pork Tenderloin with Adobe Cream:
- Take 1-2 tbsp blackened seasoning
- Prepare 1 pork tenderloin, unseasoned
- Prepare 1 chipotle pepper in adobo
- Take 1 tbsp tomato paste
- Provide 4 oz half and half
Steps to make Blackened Pork Tenderloin with Adobe Cream:
- Preheat oven to 400. Line a baking pan with foil and spray with cooking spray.
- Coat tenderloin with blackened seasoning and a little salt.
- Add 3 tsp olive oil to a large pan and bring to medium high.
- Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing.
- For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat.
- Add pepper and tomato paste. Stir and cook until combined, about 30 seconds.
- Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally.
- Once rested, slice tenderloin and serve with sauce.
Generously coat both sides of each cod fillet with the blackening spice, pressing the spices into the fish. Pork tenderloin is a lean, versatile, delicious cut of meat. Try our best pork tenderloin recipes for weeknight dinners or for entertaining. Pan sear a pork tenderloin until well-browned all over, before coating it with mushroom duxelles, layering with prosciutto, and wrapping in flaky, buttery puff pastry. Pork tenderloin is one of the easiest, most relaxed cuts of meat to cook for dinner, and it's one of my favorite weeknight meals.
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