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Before you jump to Marie Custard Pudding recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Having said that, you may not need a nap after consuming almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional state is often lifted by simply eating almonds.
A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to marie custard pudding recipe. You can have marie custard pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Marie Custard Pudding:
- Get Condensed Milk
- Take Evaporated Milk
- Get sugar
- Get custard flour/powder (use metric Cup)
- Take water (use milk can to measure the water)
- You need salt
- Provide As needed- Marie Biscuits
- Get - Milo
Instructions to make Marie Custard Pudding:
- In a big mixing bowl, combine milk (evaporated and condensed milk), custard powder, water and sugar. Stir until well mixed. Strain mixture into a big pot.
- Place pot on a stove and Over medium heat, keep stirring until this custard mixture is LIGHTLY thickened but pourable. Turn the heat off. Remove pot from the heat.
- Layer the pudding : 1. Few tablespoons of Custard mixture. 2. Top the first layer with of Milo 3. Add Marie biscuits. Repeat the steps with the rest. Refrigerate overnight.
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