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Before you jump to Hyderabadi double ka metha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to hyderabadi double ka metha recipe. You can have hyderabadi double ka metha using 11 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Hyderabadi double ka metha:
- Take 1 medium size bread 🍞
- You need 1 liter Milk
- Provide Sugar as required
- Take 4-5 Green elachi
- Use Water 3 cups for making sugar syrup
- Provide 2 tsp Rose water
- Provide Ghee using for frying breads
- Provide Zarday ka rang as you need
- Get 2 tsp Corn flour
- Take For garnishing
- Prepare Pisty.badam.khoya & condensed milk
Steps to make Hyderabadi double ka metha:
- Sugar syrup bnany kliye… 3 cups Pani ly ek pan me phr usme 1&half cup sugar dal dy…
- Jesi sugar dissolve ho jaay usme sabz elachi powder bana ke dal de.phr 10 min tak pakay takay shera ban jaay.
- Shera bannay ke bd nechay utar dy r thanda hony de.
- Ab ek pateli may doodh boil krly jesi boil ajaay us me apny taste ke mutabiq sugar add krly yad rahy cheeni ziada na ho q ke bread pehly sugar syrup may b dip hogi.
- Jab sugar dissolve ho jaay usk bad 2 elachi isme b add krly powder bana ke ya aysi dal de.
- Phr corn flour b add krly takay doodh thora thick ho jaay.us ke bad zarday ka rang dal dy.
- Akhir me Rose water dal ke thora pakny dy.jab doodh thick hony lagy to flame off kar ke thanda hony dy
- Phr ek karahi ly usme ghee dal ke gram kry r sari bread golden brown fry krly.
- Jab bread fry hojaay us ke bad usk tekon shape may slice cut krly.
- Slice cut krny ke bd one by one sari bread ko sugar syrup me 10 say 15 seconds tak dip krly.
- Dip krny ke bad dish me set krty jaay.set ho jany ke bad upper say doodh dal de.
- Akhir me pisty.badam.khoya r condenced milk upper say dal ke decorate krly.
- Mazedar sa double ka metha tayar hai👍
Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. There a few variations in the. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk. A delicious Indian bread pudding in Double ka meetha is a popular Ramadan and Eid dessert recipe. I first had double ka meetha in a restaurant.
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