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Before you jump to Shahi Tukda recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
We all know that consuming healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, with regards to eating between snacks. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
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We hope you got benefit from reading it, now let’s go back to shahi tukda recipe. You can have shahi tukda using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukda:
- Use 6 bread slices
- Use as needed ghee (deep frying)
- Prepare For sugar syrup
- You need 1/3 cup sugar
- Provide 1/2 cup water
- Prepare 1/2 tsp cardamom powder
- Provide 1/2 tsp rose water
- Use For rabdi
- You need 3 cup milk or (condensed milk)
- Prepare 4 tbsp sugar (for making rabdi)
- Get 1 pinch saffron
- Prepare 20 almonds (soaked for 4 hrs)
- Take For garnishing
- Use 1/4 cup pistachos or mix nuts
- Get 3 tbsp khoya or mawa
Instructions to make Shahi Tukda:
- Bring milk to a boil in a wide pot. Reduce the flame to low and continue to boil until the milk reduces to half. Then add sugar and saffron. Boil for another 5 mins. Set aside & cool this.
- Grind peeled almonds with 3 tbsps. Sugar, cardamom powder and ¼ cup milk to a very smooth paste. Pour to the 3 ½ cups milk and boil on a low flame till it reduces to almost 2 cups. Set aside to cool.You can also chill the rabdi until you serve.
- Mix sugar with water. Boil and bring to a 1 string consistency. Switch off the flame. Add rose essence. - Remove the brown edges and cut the bread diagonally. Each slice into 2 or 4 as you desire.
- On a low flame deep fry the bread evenly till they turn golden and crispy. Alternately you can smear ghee over the bread and pan till they turn crispy. Set aside.
- Immerse these bread slices in the sugar syrup one after the other and place them in a serving plate. - Just before serving pour the cooled rabri over the bread slices and garnish with toasted pistas. You can also sprinkle koya over it. - Serve shahi tukda warm or chilled.
Shahi tukra belongs to the Hyderabadi cuisine. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. Shahi Tukda is a succulent dessert that shows the ingeniousness of the Mughal khansamahs. Every slice of this dessert is crispy bread soaked in the creaminess of sweet condensed milk, and a. shahi tukda or shahi tukra recipe hyderabadi double ka meetha recipe with step by step photo and video recipe. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. however dipping in sugar syrup is optional and it can.
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