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Sewai katori mango custard
Sewai katori mango custard

Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

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As you can see, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sewai katori mango custard recipe. To make sewai katori mango custard you only need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sewai katori mango custard:
  1. Prepare For the katori
  2. Prepare Sewai
  3. Use Ghee
  4. Get condensed milk
  5. Use milk
  6. Take Rose water
  7. Get elachi( cardamom) powder
  8. Prepare For the custard
  9. Take full cream milk
  10. Prepare custard powder
  11. Get mango pulp
  12. Provide dry fruits
Steps to make Sewai katori mango custard:
  1. First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set
  2. Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge
  3. Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve.

No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. Mango fruit custard is the perfect indulgence for summer heat as it. See more ideas about Custard, Mango, Food. Strawberry Fields Forever - enjoy a lush Swedish summer cake, now at the best of strawberry times. Based on a rich dessert from the exotic island of St.

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