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Pork Adobo
Pork Adobo

Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that having healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To cook pork adobo you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pork Adobo:
  1. Prepare 1/2 kg pork belly, cut cubes
  2. Use 1/4 cup dark soy sauce
  3. Take 1/4 cup vinegar
  4. Take 2 clove garlic, minced
  5. Prepare 1 medium onion, chopped
  6. Take 1 bayleaf
  7. Take 1 medium potato, cut cubes
  8. Get 1 ground black pepper
  9. Provide dash msg.
  10. Prepare 1/4 cup water
  11. Provide 1 hard boiled egg
  12. Take 1 tbsp brown sugar
Instructions to make Pork Adobo:
  1. In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
  2. Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
  3. Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺

Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Filipino Pork Adobo. this link is to an external site that may or may not meet accessibility guidelines.

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