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Kofta Biryani
Kofta Biryani

Before you jump to Kofta Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One wholesome alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kofta biryani recipe. To cook kofta biryani you only need 50 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Kofta Biryani:
  1. Provide Making Kofta
  2. You need 4 slices brown bread or white bread grind into crumbs
  3. Take 100 g paneer grated
  4. Prepare 1 small onion finely chopped
  5. Get 2 green chilies finely chopped
  6. Prepare 1 tbsp yogurt fresh
  7. Get 1/8 tsp soda bi carbonate or a pinch
  8. Provide 1 tbsp coriander washed and finely chopped
  9. Provide to taste salt
  10. Prepare as needed oil to grease palm and fry kofta
  11. Take For Rice
  12. You need 1 cup basmati rice long grained rice
  13. Get 1 bay leaf
  14. You need 1 cinnamon stick
  15. You need 2 cardamom pods elaichi
  16. Use 2 clove laung
  17. Provide 1 tsp oil
  18. Get as needed water to cook
  19. Use to taste salt
  20. Use For Gravy
  21. Get 2 tbsp oil
  22. Prepare 1 tbsp ghee clarified butter
  23. Provide 2 cloves laung
  24. Take 1 cinnamon
  25. Use 1 medium onion washed and sliced
  26. Take 2 tsp ginger garlic paste
  27. Prepare 1 tsp cumin seeds
  28. Take 1 tsp red chilli powder
  29. You need 2 tsp coriander cumin powder dhania jeera powder
  30. Use 1/4 tsp turmeric powder
  31. Take 1 green capsicum washed and chopped
  32. Get 4 tomato washed and chopped
  33. Get 1/2 cup yogurt it should be fresh and not sour
  34. Use 1/4 cup green peas boiled
  35. You need 1 tsp garam masala
  36. You need 1 tbsp kasuri methi crushed between palms
  37. Use 1 tbsp mint leaves washed and chopped
  38. Use 1 tbsp coriander leaves washed and chopped
  39. Get to taste salt
  40. Prepare For Garnishing
  41. Get 1/2 cup yogurt fresh
  42. Take 2 tbsp coriander washed and chopped
  43. Prepare 2 tbsp mint leaves washed and chopped
  44. Take For Assembling
  45. Provide as needed ghee
  46. Use 1 green chilli
  47. Use 1/2 cup coriander washed and finely chopped
  48. Prepare as needed mint washed and finely chopped
  49. Get 1 tsp garam masala
  50. Use to taste salt
Steps to make Kofta Biryani:
  1. Making Kofta - In a mixing bowl, add bread crumbs, ginger garlic paste and salt. Add chopped onions, grated paneer, chopped coriander, green chilies and soda bicarbonate. Mix well and knead into a dough.
  2. Grease your palms with oil and take small portion from the dough and make small size balls. Keep them in a plate. You can deep fry the kofta at this stage. But I have avoided deep frying and have cooked them in a paniyaram pan using little oil. Heat the paniyaram pan. Add oil in the indent of the pan. Put the kofta in it and cook on medium heat till golden. Flip the kofta after 2-3 minutes and cook from all the sides in the same way till they are golden.
  3. Cook all the kofta in the same way. Remove in a dish and keep it aside.
  4. For Rice - Wash and soak the basmati (long grained rice) for 30 minutes. Put the rice in the pressure cooker with 3 cups of water. Add bayleaf, cinnamon stick, cardamom pod, cloves, oil, and salt. Mix well. Put the pressure cooker lid with the whistle on and cook the rice for 3-4 whistles on high heat.
  5. Immediately take the cooker off the heat after 3-4 whistles and put it under the tap of running cold water to cool down. Remove the whistle and open the lid. Drain the rice in a sieve and remove water. Pour cold water over the cooked rice to stop the further process of cooking. Keep it aside on a bowl to remove excess of water. Then spread the grains of cooked rice on a cotton cloth. (The cloth will absorb excess water). Cover the rice with other cloth to prevent from drying.
  6. For Gravy - Heat oil and ghee in a pan. Add cumin seeds. When they crackle add cloves and cinnamon stick. Add the sliced onions and mix well.
  7. Add the chopped capsicum and cover and cook on low heat till the onions and capsicum get translucent and soft. Add the ginger garlic paste and saute for a minute. Add the chopped tomatoes and cover and cook till the tomatoes get soften.
  8. Add the spices - turmeric powder, coriander cumin powder, red chilli powder, and salt. Mix well. Lower the heat and add the fresh yogurt. Cook on low heat to prevent from curdling. Mix well and cook on low heat.
  9. Add garam masala powder and mix well. Add kasuri methi (crushed between palms) and Mix well. Simmer for a minute and then add the boiled peas.
  10. Simmer for 5-6 minute or till the oil floats on the top. Add the chopped coriander and mint leaves and mix well. The gravy is ready. Remove it in a bowl and keep aside.
  11. For Garnishing - In a mixer grinder add washed and chopped coriander and mint leaves. Add yogurt and blend them. The mint coriander yogurt mixture is ready.
  12. Remove in a bowl.
  13. Assembling the Biryani - Grease a heavy bottom pan or a bowl. Put half of the prepared gravy at the bottom of the pan. (I have used two small bowls around 9 inches). Add the prepared rice. Spread it evenly on the gravy. Put the koftas on the rice. Put ghee and slit green chilies. Sprinkle salt and garam masala. Put remaining half of the gravy on top of the rice kofta layer. Add more kofta and put ghee, slit green chilies. Sprinkle garam masala and salt.
  14. Top the prepared layers with the yogurt, mint and coriander mixture. (keep aside some mixture for garnishing while serving the biryani). Cover the bowl with aluminium foil and bake in a preheated oven for 20 minutes at 200 C.
  15. Remove the bowl from the oven. Remove the foil and relish the delicious Kofta biryani with sliced onions and papad. Serve the biryani hot.

If you are looking for more Biryani Recipes here are some Now potato kofta biryani is ready to Serve with Raita. A fragrant, delicious biryani that will leave you asking for more. potato koftas a spicy gravy and steamed rice are layered in a dish that is topped with. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Spinach Kofta Biryani is a highly seasoned dish which is layered with fragrant long-grained rice.

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